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  • Catering

    All meals served in our preschool are prepared in our own kitchen. Children have their meals in the dining room and often choose the dishes from the available menu. We encourage them to eat up their meals but they are not forced to do so.

    Our excellent chefs prepare delicious and healthy dishes making sure that the children’s diet is varied and light. All ingredients are fresh and healthy. We do not use products with artificial preservatives. Our fish dishes contain “real” fish, and all the dumplings, pancakes, cakes are prepared from scratch by our cooks. We serve 5 meals a day:

    • Breakfast - 8:30 a.m.
    • Fruit & veg snack - about 10:00 a.m.
    • Two-course lunch - about 1:00 p.m.
    • First after-lunch snack - about 3:00 p.m.
    • Second after-lunch snack - 5:00 p.m.

    Children drink only low-sugar juices and have unlimited access to spring water. Any dietary requirements are taken into consideration in individual cases.

    Dorota Kapczyńska - Chef in Kids Academy Preschool

    We fully understand how important is providing children with proper food. Good diet ensures proper development and influences children’s intellectual capabilities. That’s why we rely wholly on the food cooked by our own chefs, whose dishes are always prepared from scratch. Our menu is planned in accordance with high food safety regulations. The ingredients come from reliable producers. We feel great responsibility for the quality of the food served in our school, ensure it is varied and meets the expectations of our children.

    Sample menu

    Monday

    Breakfast:

    • cornflakes with milk
    • chicken ham, salami, cheese, mixed bread, tomato, cucumber, pepper
    • tea, cocoa

    Plate of fruits:

    • apple, pear, watermelon, carrots, dried cranberries

    Lunch:

    • pea soup with sausage and marjoram
    • cod fried with sesame, rice, bouquet of cooked vegetables
    • fruit compote

    Snack I:

    • vanilla pudding with raspberry sauce
    • oatmeal biscuits
    • green tea

    Snack II:

    • mixed bread, Lisiecka sausage, chicken pate, Kiri cheese
    • plate of vegetables
    • tea with lemon

    Tuesday

    Breakfast:

    • rice cereal with milk
    • poultry ham, Almette cheese, butter, Wroclaw roll, wholemeal bread, cucumber, lettuce, radish
    • cereal coffee
    • tea with lemon

    Plate of fruits:

    • apple, grapes, banana, carrot

    Lunch:

    • spinach soup with noodles
    • egg chops, potatoes, red cabbage salad with apple
    • fruit compote

    Snack I:

    • natural yoghurt with fruits
    • multigrain muesli
    • fruit tea

    Snack II:

    • mixed bread, cheese, cooked ham, dried sausage
    • plate of vegetables
    • raspberry tea

    Wendesday

    Breakfast:

    • porridge with milk
    • poultry ham, ham sausage, cream cheese, tomato, pickled cucumber, pepper
    • cocoa, tea

    Plate of fruits:

    • apple, nectarine, watermelon, carrots, dried cranberries

    Lunch:

    • vegetable soup with potatoes
    • penne pasta with bolognese sauce, pickled cucumber
    • fruit compote

    Snack I:

    • rice bread, fluffy cream cheese, jam
    • tea with lemon balm

    Snack II:

    • mixed bread, pate chicken, sirloin, Turek cheese
    • plate of vegetables
    • tea with lemon balm

    Thursday

    Breakfast:

    • rice pudding
    • spelled roll, rye bread, butter, cooked ham, Lisiecka sausage, cheese, cucumber, radish sprouts
    • cereal coffee, tea with lemon

    Plate of fruits:

    • apple, peach, plum, carrot

    Lunch:

    • pumpkin cream soup with ginger and puff croutons
    • schnitzel of turkey, rice, cabbage salad with carrots and corn
    • fruit compote

    Snack I:

    • home apple pie
    • fruit tea

    Snack II:

    • mixed bread, poultry ham, Krakow sausage, Kiri cheese
    • plate of vegetables
    • raspberry tea

    Friday

    Breakfast:

    • pasta with milk
    • mixed bread, butter, chicken pate, sirloin, tomato, lettuce, sprouts
    • cocoa, tea with lemon
    • Plate of fruits:
    • apple, pear, banana, carrot

    Lunch:

    • cucumber soup with potatoes and dill
    • potatoes dumplings with butter and brown sugar, salad with carrots and apples
    • fruit compote

    Snack I:

    • baguette, French dried sausage, Almette cheese
    • tea with lemon

    Snack II:

    • mixed bread, poultry ham, Lisiecka sausage, cheese
    • plate of vegetables
    • tea