Catering
All meals served in our preschool are prepared in our own kitchen. Children have their meals in the dining room and often choose the dishes from the available menu. We encourage them to eat up their meals but they are not forced to do so.
Our excellent chefs prepare delicious and healthy dishes making sure that the children’s diet is varied and light. All ingredients are fresh and healthy. We do not use products with artificial preservatives. Our fish dishes contain “real” fish, and all the dumplings, pancakes, cakes are prepared from scratch by our cooks. We serve 5 meals a day:
- Breakfast - 8:30 a.m.
- Fruit & veg snack - about 10:00 a.m.
- Two-course lunch - about 1:00 p.m.
- First after-lunch snack - about 3:00 p.m.
- Second after-lunch snack - 5:00 p.m.
Children drink only low-sugar juices and have unlimited access to spring water. Any dietary requirements are taken into consideration in individual cases.
Jolanta Piekarska - Chef in Kids' Academy
We fully understand how important is providing children with proper food. Good diet ensures proper development and influences children’s intellectual capabilities. That’s why we rely wholly on the food cooked by our own chefs, whose dishes are always prepared from scratch. Our menu is planned in accordance with high food safety regulations. The ingredients come from reliable producers. We feel great responsibility for the quality of the food served in our school, ensure it is varied and meets the expectations of our children.
Sample menu
Monday
Breakfast:
- cornflakes with milk
- chicken ham, salami, cheese, mixed bread, tomato, cucumber, pepper
- tea, cocoa
Plate of fruits:
- apple, pear, watermelon, carrots, dried cranberries
Lunch:
- pea soup with sausage and marjoram
- cod fried with sesame, rice, bouquet of cooked vegetables
- fruit compote
Snack I:
- vanilla pudding with raspberry sauce
- oatmeal biscuits
- green tea
Snack II:
- mixed bread, Lisiecka sausage, chicken pate, Kiri cheese
- plate of vegetables
- tea with lemon
Tuesday
Breakfast:
- rice cereal with milk
- poultry ham, Almette cheese, butter, Wroclaw roll, wholemeal bread, cucumber, lettuce, radish
- cereal coffee
- tea with lemon
Plate of fruits:
- apple, grapes, banana, carrot
Lunch:
- spinach soup with noodles
- egg chops, potatoes, red cabbage salad with apple
- fruit compote
Snack I:
- natural yoghurt with fruits
- multigrain muesli
- fruit tea
Snack II:
- mixed bread, cheese, cooked ham, dried sausage
- plate of vegetables
- raspberry tea
Wendesday
Breakfast:
- porridge with milk
- poultry ham, ham sausage, cream cheese, tomato, pickled cucumber, pepper
- cocoa, tea
Plate of fruits:
- apple, nectarine, watermelon, carrots, dried cranberries
Lunch:
- vegetable soup with potatoes
- penne pasta with bolognese sauce, pickled cucumber
- fruit compote
Snack I:
- rice bread, fluffy cream cheese, jam
- tea with lemon balm
Snack II:
- mixed bread, pate chicken, sirloin, Turek cheese
- plate of vegetables
- tea with lemon balm
Thursday
Breakfast:
- rice pudding
- spelled roll, rye bread, butter, cooked ham, Lisiecka sausage, cheese, cucumber, radish sprouts
- cereal coffee, tea with lemon
Plate of fruits:
- apple, peach, plum, carrot
Lunch:
- pumpkin cream soup with ginger and puff croutons
- schnitzel of turkey, rice, cabbage salad with carrots and corn
- fruit compote
Snack I:
- home apple pie
- fruit tea
Snack II:
- mixed bread, poultry ham, Krakow sausage, Kiri cheese
- plate of vegetables
- raspberry tea
Friday
Breakfast:
- pasta with milk
- mixed bread, butter, chicken pate, sirloin, tomato, lettuce, sprouts
- cocoa, tea with lemon
- Plate of fruits:
- apple, pear, banana, carrot
Lunch:
- cucumber soup with potatoes and dill
- potatoes dumplings with butter and brown sugar, salad with carrots and apples
- fruit compote
Snack I:
- baguette, French dried sausage, Almette cheese
- tea with lemon
Snack II:
- mixed bread, poultry ham, Lisiecka sausage, cheese
- plate of vegetables
- tea